The delicious combination of kelp, tofu and miso makes this delicious and easy-to-make kelp miso tofu soup. Simple and beautiful ingredients. Together, the nutritional value cannot be underestimated. This soup, which is called the elixir of immo... ...
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
I have seen a great God's recipe. I made it myself. It's really good.
Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...
Practice your hands when you are free. Make bread.
There's a lot of protein and calcium in Pollock. It's also very low in fat. Fish is sweet and delicious. It has rich nutrition. It can not only help children grow up and improve their intelligence development, but also play a good role in their ... ...
The toaster is so powerful. It's so easy to make meat floss.
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
The best seafood comes from the sea. The best seafood is shellfish. The meat is tender and juicy. It tastes delicious and has high nutritional value. It can nourish kidney and essence, regulate liver and blood, reduce blood fat and blood pressur... ...
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Stewed vermicelli with pickled vegetables and pork. It's a common dish in my hometown. Especially in winter, every family will marinate some pickled vegetables. Use it to make a delicious stewed vermicelli with pickled vegetables and pork. The s... ...
Although I'm a real Cantonese, I also like to eat different specialties from different places. And pickled fish is also a kind of dish that I like very much. It's a very special Sichuan dish. It's hot and fresh. It's so delicious that I can't st... ...
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or fiv... ...
My friend sent me several jin of beef brisket. I cut a piece of brisket and stewed it with potatoes and carrots. It's delicious. My friends are in winter. This kind of stew can be served.
His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we lik... ...
As the old saying goes - & quot; eat radish in winter and ginger in summer. The cold winter has begun again. Eating more radish is good for your health. Simple and easy to make soup of beef and radish balls. It's also warm to drink.
[3147] it's a story that ah ah, it's too late to make up a story. Get on the bus quickly 2018.11.16